Chinese Food
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Stir fried pork liver
Don't put Gorgon powder on pig liver. It's fishy
Steamed egg with liver
When the pork liver is cooked, try to cut it up. It will taste better.
Pig liver soup
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
Marinated pig liver
Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. 1. Suitable for weak Qi... ...
Stir fried liver and waist
This is the most successful one
Pig liver pine
Pig liver is the best source of iron and blood for babies after seven months. However, pig liver mud is troublesome and hard to store. So Xiaoyu made this pig liver pine without any seasoning. It is easy to eat and store. But specially added oni... ...
Stir fried pork liver
The most unforgettable thing in that love years is the taste of canned pig liver (because it was inconvenient to eat meat. At that time, only canned pig liver was available) Let's study the slippery and fragrant liver.
Pig liver with green pepper
I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
Sea urchin
Chilean way of eating
Qinggan pinghuo tea
Computer people who often stay up late to work overtime. People with hot physique and easy to get angry. People who get angry lead to acne. People who drink and smoke more.
